My paradise cake is so soft | It’s delicious and that’s how I make it!

One of the best desserts you will ever taste is undoubtedly the  paradise cake !

This is a  very simple and very soft cake,  just like a cloud.

A  crumbly, tall masterpiece,  famous for its softness and ease of preparation: it will really only take a few minutes.

It will please everyone, young and old, and will be perfect at any time of the day.

Enjoy it for breakfast. You’ll see how it will add an unparalleled delicacy to your day.

Ingredients:

• 150 g of potato starch
• 1 sachet of baking powder
• 150 g of icing sugar
• 3 eggs
• 100 g of soft butter
• Salt, a pinch

Decorate with:

• Powdered sugar

Preparation

Crack the eggs into a large bowl. Add the powdered sugar and mix the ingredients with an electric mixer. Mix for 5 minutes until smooth.

Now, without stopping to mix, incorporate the softened butter, previously cut into pieces, and gradually add the sifted potato starch and baking powder. Finish with a pinch of salt.

Once you have obtained a smooth consistency, pour the mixture into a buttered and floured 18-centimeter springform pan.

Level the surface well and bake in a conventional oven at 160°C (320°F) for 10 minutes. After the indicated time, bake your cake for another 15 minutes at 180°C (350°F), then at 200°C (400°F) for another 10 minutes.

Remove your cake from the oven and, after dusting the top with powdered sugar, serve. It will be irresistible!

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