Refreshing Lime Mousse Cheesecake with Lime Glaze – Light, Creamy & Tangy Dessert

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Refreshing Lime Mousse Cheesecake with Lime Glaze – Light, Creamy & Tangy Dessert

Ingredients

Ingredients:
Crust:
1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
1/2 cup unsalted butter, melted
Lime Mousse:
1 cup lime juice (about 4-5 limes)
1 tablespoon lime zest
1 cup granulated sugar
4 large egg yolks
1/4 cup cornstarch
1 1/2 cups heavy cream
1 teaspoon vanilla extract
Cheesecake Filling:
2 cups cream cheese, softened
1 cup granulated sugar
1 teaspoon vanilla extract
Toppings:
Fresh blackberries
Fresh mint leaves
Additional lime zest for garnish

Instructions

Directions:
Prepare the Crust:
Preheat the oven to 350°F (175°C).
In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Mix until well combined.
Press the mixture firmly into the bottom of a 9-inch springform pan.
Bake for 10 minutes. Remove from oven and let cool completely.
Make the Lime Mousse:
In a medium saucepan, whisk together lime juice, lime zest, sugar, egg yolks, and cornstarch.
Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil.
Remove from heat and allow to cool completely.
In a large bowl, whip the heavy cream and vanilla extract until stiff peaks form.
Gently fold the lime mixture into the whipped cream until well combined.
Prepare the Cheesecake Filling:
In a large bowl, beat the cream cheese and sugar together until smooth and creamy.
Add vanilla extract and mix until combined.
Assemble the Cheesecake:
Spread the cheesecake filling evenly over the cooled crust.
Pour the lime mousse over the cheesecake filling and spread evenly.
Refrigerate the cheesecake for at least 4 hours, or until set.
Garnish and Serve:
Top the cheesecake with fresh blackberries and mint leaves.
Sprinkle additional lime zest on top before serving.

Notes

Prep Time: 30 minutes | Cooking Time: 10 minutes | Total Time: 40 minutes + chilling time
Kcal: 450 kcal | Servings: 12 servings
  • Author: laura

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Why You’ll Love This Lime Mousse Cheesecake

  • Light, creamy mousse texture that melts in your mouth

  • Bright lime flavor that’s refreshing and perfectly tangy

  • Elegant presentation with a shiny lime glaze

  • No-bake option (if you chill instead of bake)

  • Perfect for summer gatherings or elegant dinners

Ingredients

For the Crust

  • 1 ½ cups graham cracker crumbs

  • 4 tbsp melted butter

  • 2 tbsp sugar

  • Zest of ½ lime

the Cheesecake Mousse Filling

  • 16 oz (450 g) cream cheese, softened

  • ¾ cup granulated sugar

  • 1 tsp vanilla extract

  • ½ cup fresh lime juice

  • 2 tsp lime zest

  • 1 cup heavy cream, whipped to stiff peaks

  • 1 tbsp powdered gelatin (optional, for firmness)

  • 3 tbsp cold water

For the Lime Glaze

  • ½ cup lime juice

  • ¼ cup sugar

  • 1 tsp cornstarch

  • 1 tsp lime zest

  • A few drops of green food coloring (optional, for color)

How to Make the Refreshing Lime Mousse Cheesecake

1. Prepare the Crust

  1. Mix graham crumbs, sugar, melted butter, and lime zest.

  2. Press firmly into the bottom of a springform pan.

  3. Chill while preparing the filling.

2. Make the Mousse Cheesecake Filling

  1. Beat cream cheese, sugar, and vanilla until smooth.

  2. Add lime juice and zest — it will smell amazing!

  3. If using gelatin, sprinkle it over cold water, let it bloom, then melt it gently and mix it in.

  4. Fold in the whipped cream gently to create a mousse-like texture.

  5. Pour the filling over the chilled crust and smooth the top.

  6. Refrigerate for at least 4 hours, or overnight for the best texture.

3. Prepare the Lime Glaze

  1. In a saucepan, combine lime juice, sugar, and cornstarch.

  2. Cook on low heat until thickened and glossy.

  3. Add lime zest and optional food coloring.

  4. Let cool slightly, then pour over the chilled cheesecake.

  5. Refrigerate for 1 more hour until set.

4. Garnish & Serve

Decorate with:

  • Fresh lime slices or twists

  • Whipped cream rosettes

  • A sprinkle of lime zest

Slice and serve chilled for a smooth, refreshing treat that melts in your mouth.

Tips for Success

  • Use fresh lime juice for the best flavor — bottled juice won’t give the same zing.

  • Don’t overmix the mousse once you add whipped cream — keep it light and airy.

  • Make a key lime version using key limes for an extra punchy flavor.

  • For a no-bake version, skip the gelatin and chill overnight.

Why This Dessert Stands Out

This Refreshing Lime Mousse Cheesecake with Lime Glaze delivers a dessert that’s as beautiful as it is delicious. The creamy, dreamy cheesecake contrasts perfectly with the bright, zesty lime glaze on top. It’s a show-stopping centerpiece for spring and summer gatherings — light, luscious, and unforgettable!

 

 

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