In this delicious recipe, we’ll show you how to make a tasty meat and potato pie that my grandmother makes every three days. This recipe is easy to follow and uses simple ingredients you’ll surely have in your pantry. So let’s cook like my dear grandmother did!

Ingredients:

1. 5 potatoes
2. 5 tomatoes
3. Salt and pepper to taste
4. 1 teaspoon mustard
5. 1 teaspoon sour cream
6. 2 cucumbers in oil
7. 100 grams of cheese
8. 5 eggs
9. 1 teaspoon paprika
10. 2 cloves of garlic
11. 1 onion
12. 450 grams of minced meat

Instructions:

1. Prepare the potatoes:

Let’s start by preparing our tasty meat and potato flan by cutting the potatoes into cubes and cooking them in a pan with a drizzle of oil.

2. Cooking the meat:

While the potatoes are cooking, heat another pan and cook the ground beef. Add the chopped onion and minced garlic and cook for about 2 minutes. Then add a teaspoon of paprika and a little black pepper to flavor the meat.

3. Prepare the egg mixture:

In a bowl, beat the eggs and add a teaspoon of salt. Once they’re soft, pour them into the chips and mix well.

4. Assemble the cake:

Grate 100 grams of cheese, grease a pan, and add the first layer of potatoes and eggs, the second layer of meat, and then the grated cheese. On top, add the ground meat and potatoes and eggs again, creating a sort of potato and egg omelette filled with meat and cheese.

5. Baking the cake:

Cover with a sheet of parchment paper and use a lid to flip it over. Cook the other side as well and sprinkle a little cheese on top.

6. Prepare the sauce:

To accompany our delicious potato and meat pie, we will prepare a sauce made from grated pickles, a bunch of dill, a teaspoon of mustard, and sour cream.

7. Ready to have fun!

Our potato and meat pie is ready. We can serve it with some of the sauce we made! Enjoy this homemade meal that my grandmother lovingly prepares every three days!

Conclusion:

In short, this meat and potato pie recipe is a delicious option for a comforting homemade meal. With simple ingredients and easy-to-follow steps, you’ll enjoy a tasty dish that will remind you of grandma’s meals.

Frequently Asked Questions:

1. Can I replace the meat with a vegetarian option?  Yes, you can use plant-based proteins like tofu or tempeh instead of meat.

2. How long does this recipe take?  About 45 minutes, including prep and cooking.

3. Can I add other vegetables to the cake?  Sure! You can add your favorite vegetables to customize the recipe.

4. Can this recipe be baked instead of pan-fried?  Yes, you can bake the cake at 180°C for 25-30 minutes.

5. What is the origin of this recipe?  This recipe is a family tradition that has been passed down from generation to generation in our family.

I hope you enjoy this recipe as much as we do in our family. Enjoy!