Ingredients:
450g minced meat
2 tablespoons garlic and parmesan breadcrumbs
2 eggs
Salt, to taste
1 onion
3 cloves garlic
2 carrots
5 potatoes
Olive oil (for frying)
100g sun-dried tomatoes
250ml tomato sauce 250ml
beef broth
Chili pepper, to taste
Italian herbs, to taste
Capers
Garnish: parsley
Instructions:

Make the Meatballs:

In a large bowl, combine the minced meat, breadcrumbs, eggs, and salt. Mix well until all the ingredients are well incorporated.
Form the mixture into small meatballs about 2-3cm in diameter.

Cooking the Meatballs:

Heat the olive oil in a large skillet over medium heat. Add the meatballs and cook until golden brown on all sides. Remove from the pan and set aside.
Make the sauce:

In the same pan, add the chopped onion, minced garlic, and diced carrots. Sauté until the vegetables are softened.Add the sun-dried tomatoes, tomato sauce, and beef broth to the pan. Season with chili pepper and Italian herbs to taste.
Stir well and bring the sauce to a boil.

Simmer the meatballs:
Return the cooked meatballs to the pan with the sauce. Simmer for about 15-20 minutes, or until cooked through and tender.
Serve:

Once the meatballs are cooked, transfer them to a serving platter.

Garnish with capers and chopped parsley for extra flavor.

Serve hot, with cooked potatoes or your favorite side dish.

Enjoy this simple yet delicious recipe with your family and friends! Don’t forget to share it on Facebook and spread the joy of good food!