No one will guess how quick and delicious these are! Perfect for tea time!

Ingredients (about 23 biscuits – ~350g):

• 1 medium egg
• 50g of sugar
• 50g of butter
• 40 g of honey (1 tablespoon)
• ~220g of flour
• 3/4 teaspoon baking powder (4g)
• A pinch of salt
• Walnuts
• Optional fillings: dried apricots, prunes, raisins, or chocolate

Instructions:

1. Beat the egg and sugar together until creamy.
2. Melt the butter, add the honey and mix well.
3. Combine the egg and sugar mixture with the butter and honey mixture.
4. In a separate bowl, mix the flour, baking powder, and a pinch of salt.
5. Gradually add the dry ingredients to the wet mixture and knead the dough.
6. Add the walnuts (and optional fillings if desired) to the dough.
7. Form small biscuit balls and place them on a baking tray.
8. Bake in a preheated oven at 180°C for about 15 minutes.

Enjoy these simple, convenient, and delicious tea biscuits! Share the joy of teatime with