Deep Fried Marshmallows – YAY or NAY ?
Deep Fried Marshmallows – YAY or NAY ?
Get ready for a sweet treat that’s crispy on the outside and gooey on the inside—Deep Fried Marshmallows! 
Ingredients:
– Marshmallows
– Batter: 1 cup flour, 1/4 cup cornstarch, 1 tsp baking powder, 1/2 tsp salt
– 1/2 cup milk
– 1 egg
– Oil for frying
– Powdered sugar for dusting
Directions:
1. Start by heating your oil in a deep fryer or a heavy pot until it reaches 350°F (175°C).
2. In a mixing bowl, combine the flour, cornstarch, baking powder, and salt. Give it a gentle mix.
3. In another bowl, whisk together the milk and egg until perfectly blended.
4. Pour the wet ingredients into the dry ingredients and stir until you achieve a smooth batter.
5. Take your marshmallows and dip each one into the batter, ensuring every nook and cranny is well-coated.
6. Carefully drop the battered marshmallows into the hot oil, making sure not to overcrowd the pot.
7. Fry them until they are golden brown, which should take about 1-2 minutes.
8. Once done, remove them from the oil and let them drain on some paper towels.
9. Finish off by dusting them with powdered sugar—I promise, this makes them even more irresistible!
Enjoy your delicious creation, perfect for sharing (or not)!
We offer you this recipe in exchange for a simple thank you!
