Crockpot Pinto Beans with Cornbread
Crockpot Pinto Beans with Cornbread
Crockpot Pinto Beans with Cornbread is a comforting, home-style meal that highlights simple ingredients and slow-cooked flavor. The pinto beans are gently simmered in the crockpot until perfectly tender, allowing their natural richness to develop with minimal effort. Paired with warm, golden cornbread, this dish offers a satisfying balance of hearty texture and classic Southern-inspired taste. Ideal for busy days or casual family meals, this recipe delivers wholesome comfort with the convenience of slow cooking.
Ingredients :
• 1 Bag Dry Pinto Beans
• 1 Small Package Country Ham Pieces
• 2 Medium Onions, Chopped
• 1 Batch Cornbread (Your Choice)
• Salt and Pepper to Taste
Directions :
Step 1:
The day before you plan to eat this meal, place your pinto beans in a large bowl and cover with water. Let sit overnight.
Step 2:
The next day in the morning, drain beans and place in the crockpot along with chopped onions and country ham pieces. Fill crockpot with an inch or 2 of water above the beans. Let cook on low for 7 to 8 hours or high for 4 to 6 hours.
Step 3:
Meanwhile prepare your cornbread of choice. Season beans with salt and pepper once they have been cooking and their lines have disappeared.
