Quick and easy to make liquid tortillas in just 3 minutes. With this liquid dough, making flavorful and fragrant tortillas is a breeze. Similar to Spanish flatbreads, these tortillas are rollable and perfect for dipping in various sauces or fillings. This Spanish street food dish is very popular among passersby in the cities of Barcelona, ​​Madrid, Seville, and Granada and is served as an appetizer with local specialties. With just the right glass of wine, these tortillas will make you feel like you’re on vacation in Spain.

For this recipe you will need:

• 200 g all-purpose flour
• 3 g of salt
• 3 g of sugar
• 10 g melted unsalted butter
• 18 g minced garlic
• 25 g of spring onions
• 380 ml of water

Melt the melted butter in a double boiler or in the microwave and let it cool. Finely chop the spring onions and set aside. Mince the garlic and mix it with the flour, salt, sugar, and melted butter. Add the water a little at a time, stirring with a hand mixer until the mixture is smooth and free of lumps, but still fairly runny.

To cook the tortillas, grease a nonstick pan with a drizzle of oil and heat over high heat. Pour in two ladlefuls of batter, spreading them out with a wooden spoon to form a perfect disc, and cook first on one side, then the other until golden brown. When the first air bubbles begin to form, tap them with the spatula to enlarge them and form a single bubble, ensuring a soft, elastic, and moist interior.

Continue this process until you’ve used up all the ingredients, then enjoy as you like. It only takes 3 minutes to prepare, making it perfect for a quick family dinner or a get-together with friends. If you need further guidance, you can watch the video attached to the recipe.