Quick and Delicious Meat & Onion Pie Recipe
If you are looking for a comforting homemade dish that is easy to prepare and full of rich flavor, this Meat and Onion Pie is a perfect choice. Made with a soft homemade dough, juicy meat filling, and buttery layers, this savory pie is ideal for lunch, dinner, or even special family gatherings. The combination of sautéed onions, seasoned meat, and golden baked crust creates a delicious meal that everyone will enjoy. One of the best things about this recipe is that it uses simple pantry ingredients while delivering bakery-style results right from your kitchen.
Ingredients
For the Dough
- 250 ml water
- 250 ml milk
- 1 teaspoon salt
- 800 g flour
- 1 teaspoon baking powder
For the Filling
- 3 onions, finely chopped
- 400 g meat of your choice (beef, chicken, or lamb)
- Salt to taste
- Black pepper and other spices of your choice
Additional Ingredients
- 150 g melted butter
- 1 egg yolk
- 1 tablespoon milk
Step-by-Step Instructions
Step 1: Prepare the Dough
In a large mixing bowl, combine the water, milk, and salt. Gradually add the flour while mixing continuously until a soft dough forms. Add the baking powder and knead the dough for several minutes until smooth and elastic. Cover the dough with a clean towel and let it rest for about 15 minutes. Resting helps the dough become softer and easier to roll out.
Step 2: Cook the Filling
Heat a frying pan over medium heat and add the chopped onions. Cook them until soft and slightly golden. Add the meat and cook thoroughly until browned and fully done. Season with salt, black pepper, paprika, or your favorite spices. Stir well and remove from heat.
Step 3: Assemble the Pie
Preheat your oven to 180°C (356°F). Grease a baking pan lightly with oil or butter. Divide the dough into two portions. Roll out the first portion into a thin sheet and place it into the baking pan, allowing the edges to slightly hang over the sides.
Spread the cooked meat and onion mixture evenly over the dough. Drizzle the melted butter across the filling for extra flavor and moisture.
Roll out the second portion of dough and place it over the filling. Seal the edges carefully to keep the filling inside.
Step 4: Add the Golden Topping
In a small bowl, whisk together the egg yolk and 1 tablespoon of milk. Brush this mixture evenly over the top crust. This step gives the pie a beautiful golden and shiny finish after baking.
Step 5: Bake
Place the pie in the preheated oven and bake for 35–40 minutes or until the top becomes golden brown and crispy.
Remove from the oven and allow it to cool for a few minutes before slicing. Serve warm and enjoy the rich, buttery, and savory flavors with your family. This delicious meat pie pairs perfectly with yogurt, salad, or tea for a complete meal.