Philly Cheesesteak Egg Rolls
Philly Cheesesteak Egg Rolls
These Philly Cheesesteak Egg Rolls are made with ribeye, onions, peppers and provolone cheese, all wrapped and fried to perfection. It’s the ultimate game day appetizer or snack.
I love a good Philly Cheesesteak sandwich, and these egg rolls have the same delicious, savory flavors in a crispy wrapper. If you love Philly Cheesesteak too.
Serve your family these popular veal egg rolls: a tasty dinner ready in just 25 minutes.
Prep time:Â 15Â min
Cook time:Â 15Â min
Total Time:Â 30Â min
INGREDIENTS:
 •1 lb thin steak, cut into small pieces
 •1 green bell pepper, diced
 •1 onion, diced
 •1 egg
 •Provolone cheese slices, halved
 •Egg roll wrappers
 •1 tablespoon steak seasoning
 •Cooking spray
 •2 tablespoons olive oil
DIRECTIONS:
FIRST STEP:
Preheat oven to 400 degrees
Sauté pepper and onion in olive oil until soft
SECOND STEP:
Add in steak and seasoning, cook over medium heat until steak is done
Let rest 10 minutes
THIRD STEP:
Beat egg with just a little water and brush onto edges of egg roll wrappers
Add steak mix to center, fold and seal with additional egg wash
FOURTH STEP:
Place on baking sheet and spray with nonstick spray
Bake 10-15 minutes until golden brown
FIFTH STEP:
Serve with dipping sauce – a mixture of mayonnaise & horseradish is perfect
Enjoy!
