FRIED CABBAGE WITH ONIONS AND BACON
FRIED CABBAGE WITH ONIONS AND BACON
Ingredients :
• 1 head of cabbage, chopped
• 1 onion, chopped
• 2 teaspoons minced garlic
• 5 strips of bacon, cooked and crumbled
• Reserved bacon grease
• ½ teaspoon onion powder
• ½ teaspoon garlic powder
• Salt and pepper, to taste
Directions :
1.Prepare the Bacon:
Start by cooking the bacon in a large skillet over medium heat until it is crispy. Once cooked, remove the bacon strips and place them on a paper towel-lined plate to cool. Do not discard the bacon grease, as it will be used to add flavor to the dish. Once the bacon has cooled, crumble it into small pieces and set it aside.
2. Sauté the Onions:
In the same skillet, add the reserved bacon grease. If there isn’t enough grease, you can supplement with a little vegetable oil or butter. Add the chopped onion to the skillet and cook over medium heat until the onions are softened and translucent, about 5-7 minutes. Stir occasionally to ensure even cooking.
3.Add the Garlic:
Once the onions are soft, add the minced garlic to the skillet. Cook for about 30 seconds, stirring constantly, until the garlic is fragrant. Be careful not to burn the garlic as it can turn bitter.
4. Cook the Cabbage:
Reduce the heat to medium-low and add the chopped cabbage to the skillet. Stir well to combine the cabbage with the onions and garlic. Cover the skillet with a lid and let the cabbage simmer, stirring occasionally, until it is tender and slightly caramelized, about 10-15 minutes. If the cabbage starts to stick to the skillet, you can add a splash of water or chicken broth to help it cook evenly.
5. Season the Dish:
Once the cabbage is tender, sprinkle the onion powder, garlic powder, salt, and pepper over the mixture. Stir well to ensure the seasonings are evenly distributed. Continue to cook for an additional 2-3 minutes, allowing the flavors to meld together.
6. Combine and Serve:
Finally, add the crumbled bacon to the skillet and stir to combine everything thoroughly. Taste and adjust the seasoning if necessary. Serve the fried cabbage with onions and bacon hot, either as a side dish to complement your main course or as a standalone dish for a simple, comforting meal.
