These little bombs are so tasty that I could eat a whole pan to myself! Very few ingredients are needed to make a dish that is quick, tasty, comforting and perfect for all. Obviously, this was one of my childhood favorite meals, and I have been making them ever since. Over time they have changed very little, just enough to give it a little healthier rating. Admittedly, back then I did not care about calories, I was too busy being a kid. Now, however, I do find myself counting calories once in a while.

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If you have a schedule that is just as busy as mine, then you will definitely appreciate meals that can come together so easily. There have been times when I had another meal planned but stopped by the market and picked up a rotisserie chicken and rushed home to make this instead. It has become a generational favorite

This is an economical way to provide appetizers for the big game. I like to make them on the weekends when we are just having a lazy day and relaxing with movies.

Frequently Asked Questions:

            How do I store these?

They will keep in the refrigerator for up to 3 days, when kept in an airtight closed container.

            Can I substitute a different meat?

You can always make your own substitutions. I am positive all types of meat will taste great in this dish.

            Can I freeze these?

With schedules what they are now, I always try to keep a batch in our freezer for a quick dinner. They will last for 3 months in the freezer.

            What can I serve with these?

I generally make a simple dinner salad to complete the meal. That way, the meal is not too heavy, but is still filling and delicious

What do you need to make Crescent and Chicken Roll-ups

2 cups cooked and shredded chicken

1 can condensed cream of chicken soup

½ cup chicken broth

1 roll crescent rolls

1 ½ cups Cheddar Cheese, shredded

How to make Crescent and Chicken Roll-ups

FIRST STEP:

Preheat the oven to 400*

Line a baking tray with parchment paper or aluminum foil

SECOND STEP:

In a large bowl, using two forks, shred the chicken breasts

In another bowl, combine the condensed cream of chicken soup mix with ½ cup chicken broth and stir well

THIRD STEP:

Add the shredded chicken to the soup mixture

Add in one half of the shredded cheese

FOURTH STEP:

Open the crescent roll can, lay out the crescent rolls with the wide end near you

Place a spoonful of chicken mixture on the edge of the roll and begin rolling to the point.

FIFTH STEP:

Gently pinch the dough so that it stays together at the point.

Place the crescent rolls on the baking tray and put into the oven

SIXTH STEP:

Bake for 25 minutes, and slide tray out

Sprinkle the tops with the remaining cheese and slide tray back in.

Allow to cook until the cheese is melted