Blow Your Mind Banana Pudding

Blow Your Mind Banana Pudding

Ingredients:

2 bags Pepperidge Farm Chessmen Cookies OR 2 bags Vanilla Wafers
6 to 8 bananas, sliced
2 cups milk
1 (5 oz.) box French Vanilla pudding
1 (8 oz.) package cream cheese
1 (14 oz.) can sweetened condensed milk
1 (12 oz.) container frozen whipped topping thawed, or equal amount sweetened whipped cream

How To Make It:

1. Line the bottom of a 13×9 inch inch dish with 1 bag of cookies and layer bananas on top.
2. In a bowl, combine the milk and pudding mix and blend well using a handheld electric mixer.
3. Using another bowl, combine the cream cheese and condensed milk together and mix until smooth.
4. Fold the whipped topping into the cream cheese mixture.
5. Add the cream cheese mixture to the pudding mixture and stir until well blended.
6. Pour the mixture over the cookies and bananas and cover with the remaining cookies.
7. Refrigerate until ready to serve!

Similar Posts

  • Honey Fruit Salad

    Honey Fruit Salad Excellent, sweet honey fruit salad. Easy to make and a great treat for a spring or summer brunch. All What You Need : 1/2 whole Cantaloupe ; cubed 2 Mangos ; cubed 1 Braeburn apple ; cubed 1 quart Strawberries ; quartered 1 Pear ; cubed 1 cup Red grapes ; (seedless)…

  • TREMENDOUS BLT SANDWICH

    TREMENDOUS BLT SANDWICH Prep Time: 10 minutes Cooking Time: 10 minutes Total Time: 20 minutes Servings: 2 sandwiches Ingredients : 8 slices thick-cut bacon 4 slices sourdough, ciabatta, or your favorite bread, toasted 1 large ripe tomato, sliced 4-6 large leaves of romaine or butter lettuce 4 tablespoons mayonnaise 1 tablespoon Dijon mustard (optional, for a tangy kick) Salt…

  • Crockpot French Onion Meatloaf with Melted Swiss Cheese

    Crockpot French Onion Meatloaf with Melted Swiss Cheese Ingredients : • 2 pounds  ground beef • 1 cup breadcrumbs • 1/2 cup grated Parmesan cheese • 1/4 cup milk • 2 eggs • 1 tablespoon Worcestershire sauce • 1 teaspoon salt • 1/2 teaspoon black pepper • 2 large onions, thinly sliced • 2 tablespoons butter • 1 cup  beef broth • 8 slices Swiss cheese Directions…

  • Chiffon Cake

    Chiffon Cake Introduction A chiffon cake is a light, airy, and high-rising sponge-style cake known for its delicate balance of rich flavor and cloud-like texture. It combines the structure of a butter cake with the volume of an angel food cake, achieving its signature bounce without feeling dense or heavy. Description Visually identified by its…

Leave a Reply

Your email address will not be published. Required fields are marked *