With this potato frittata recipe  , you’ll have a super-tasty dinner in no time and with minimal effort. In fact, it’s so delicious you’ll want to make it every day, to the delight of the whole family.

In short, it’s one of those very simple dishes that always manages to be a huge success. Furthermore, once it’s ready, you can also serve it as an appetizer and try to surprise your friends. They will love it and compliment you on it.
For this recipe, you’ll need a few simple ingredients, such as potatoes, eggs, and cheese. All of which you already have in your kitchen. So if you don’t have time to spend in the kitchen, this is the recipe for you. Of course, you can also enrich your frittata with other ingredients if you like, such as onion, cooked ham, or even vegetables like zucchini. But let’s see how to prepare this recipe!

This is my grandmother’s recipe for potato omelette: now I make it all the time too!

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 8 slices
Calories: 100 per slice

Ingredients

• 3 potatoes
• 3 eggs
• 120g hard cheese cut into thin slices (such as scamorza)
• a tablespoon of extra virgin olive oil
• As much paprika as needed
• As much black pepper as needed
• As much salt as needed

Preparation

1. First, crack the eggs into a bowl, add salt, pepper, and paprika, then  beat them thoroughly with a hand whisk.
2. Now peel and grate the potatoes into a bowl, pour the eggs over them, then mix with a spoon so that everything is flavored properly.
3. Finally, oil a non-stick pan, add part of the mixture, spread it out evenly, fill it with the central slices of cheese, cover with the remaining mixture, add salt, cover with a lid and  leave to cook on both sides for 10 minutes over low heat .
4. Once cooked, cut into slices and bring to the table.

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