🥘 Old Fashioned Pork Chop Casserole
Old Fashioned Pork Chop Casserole is a classic comfort food recipe that has been a family favorite for generations. Juicy pork chops are baked over a bed of tender potatoes and onions in a creamy, savory sauce, creating a hearty one-dish meal that’s perfect for Sunday dinners or cozy weeknight suppers. Slow baking allows all the flavors to blend beautifully, resulting in fork-tender pork and rich, flavorful potatoes.
📝 Ingredients
For the Casserole
- 4 bone-in or boneless pork chops (about 1 inch thick)
- 4 medium potatoes, peeled and thinly sliced
- 1 large onion, thinly sliced
- 2 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon dried thyme
For the Creamy Sauce
- 1 can (10.5 ounces) cream of mushroom soup
- ½ cup milk
- ½ cup chicken broth
- 1 tablespoon Worcestershire sauce
Optional Topping
- 1 cup shredded cheddar cheese
- 2 tablespoons chopped fresh parsley
👩🍳 Full Instructions
Step 1: Prepare the Oven
Preheat your oven to 350°F (175°C).
Lightly grease a 9×13-inch baking dish with butter or non-stick cooking spray.
Step 2: Season the Pork Chops
Pat the pork chops dry with paper towels and season both sides with salt, black pepper, garlic powder, paprika, and thyme.
Heat the olive oil in a large skillet over medium-high heat and sear the pork chops for 2–3 minutes per side until lightly browned. They do not need to be fully cooked at this stage.
Remove the pork chops and set them aside.
Step 3: Layer the Potatoes and Onions
Arrange half of the sliced potatoes in the bottom of the prepared baking dish.
Top with half of the sliced onions.
Repeat with the remaining potatoes and onions, seasoning lightly with a pinch of salt and pepper between layers if desired.
Step 4: Make the Sauce
In a medium bowl, whisk together the cream of mushroom soup, milk, chicken broth, and Worcestershire sauce until smooth.
Pour the sauce evenly over the potatoes and onions.
Place the browned pork chops on top of the potato mixture.
Step 5: Bake the Casserole
Cover the baking dish tightly with aluminum foil and bake for 60 minutes.
Remove the foil and, if using cheese, sprinkle the shredded cheddar over the top.
Return the casserole to the oven uncovered and bake for an additional 20–25 minutes, or until the pork chops are tender, the potatoes are fully cooked, and the cheese is melted and lightly golden.
The pork should reach an internal temperature of 145°F (63°C).
Step 6: Rest and Serve
Allow the casserole to rest for 10 minutes before serving. This helps the sauce thicken slightly and makes serving easier.
Garnish with fresh parsley for added color and freshness.
🍽️ Serving Suggestions
This hearty casserole pairs perfectly with:
- Buttered dinner rolls
- Steamed green beans
- Roasted carrots
- Garden salad
- Cornbread
- Applesauce for a traditional Southern touch
💡 Tips for the Best Pork Chop Casserole
- Slice the potatoes evenly so they cook at the same rate.
- Searing the pork chops before baking adds extra flavor and helps lock in juices.
- Yukon Gold potatoes create a creamier texture, while Russet potatoes absorb the sauce beautifully.
- Add sliced mushrooms or bell peppers for extra vegetables.
- Store leftovers in an airtight container in the refrigerator for up to 4 days and reheat in the oven or microwave until heated through.
⏱️ Recipe Summary
- Prep Time: 20 minutes
- Cook Time: 1 hour 20 minutes
- Rest Time: 10 minutes
- Total Time: 1 hour 50 minutes
- Servings: 4–6
This Old Fashioned Pork Chop Casserole is a warm, comforting meal that combines tender pork chops, creamy potatoes, and savory onions in one delicious dish. It’s an easy, satisfying recipe that’s perfect for family dinners and sure to become a cherished favorite. 🥘🐖🥔