🐖 Garlic Herb Roasted Pork Loin
Garlic Herb Roasted Pork Loin is a tender, juicy, and flavorful main dish that’s perfect for Sunday dinners, holidays, or special family meals. The pork is coated with a fragrant blend of garlic, herbs, and olive oil, then roasted until golden on the outside and perfectly juicy on the inside. The result is a simple but elegant dish that looks impressive and tastes even better.
📝 Ingredients
- 2 to 3 pounds (1–1.5 kg) pork loin roast
- 3 tablespoons olive oil
- 6 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped (or 1 tsp dried)
- 1 tablespoon fresh thyme, chopped (or 1 tsp dried)
- 1 tablespoon fresh parsley, chopped (optional)
- 1 tablespoon Dijon mustard
- 1½ teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon onion powder
Optional for roasting pan
- 1 onion, sliced
- 1 cup chicken broth
👩🍳 Full Instructions
Step 1: Prepare the Pork Loin
Preheat your oven to 375°F (190°C). Pat the pork loin dry with paper towels. Dry meat helps the seasoning stick better and creates a more flavorful crust.
Place the pork loin on a plate or cutting board.
Step 2: Make the Herb Paste
In a small bowl, mix together olive oil, minced garlic, rosemary, thyme, parsley, Dijon mustard, salt, black pepper, paprika, and onion powder. Stir until it forms a thick, fragrant paste.
Step 3: Season the Pork
Rub the herb mixture all over the pork loin, making sure to coat every side evenly. Massage it into the meat for maximum flavor. Let it rest for 10–20 minutes so the seasoning can absorb.
Step 4: Prepare for Roasting
Place sliced onions in the bottom of a roasting pan if using. Pour in chicken broth to keep the roast moist and create a flavorful base for juices.
Place the pork loin on top of the onions or directly in a roasting pan.
Step 5: Roast the Pork
Roast uncovered for 50–70 minutes, depending on size, until the internal temperature reaches 145°F (63°C) in the thickest part.
Baste once or twice during cooking with pan juices for extra moisture and flavor.
For a slightly crispy crust, broil for the last 2–3 minutes, watching carefully.
Step 6: Rest and Slice
Remove the pork loin from the oven and let it rest for 10–15 minutes before slicing. This helps lock in juices and keeps the meat tender.
Slice into even pieces and spoon pan juices over the top before serving.
🍽️ Serving Suggestions
Garlic Herb Roasted Pork Loin pairs beautifully with:
- Mashed potatoes or roasted potatoes
- Steamed green beans or asparagus
- Glazed carrots
- Rice pilaf
- Fresh garden salad
- Dinner rolls or crusty bread
💡 Tips for Best Results
- Always use a meat thermometer for perfect doneness.
- Don’t overcook—pork loin dries out easily.
- Letting it rest is essential for juicy slices.
- Fresh herbs give stronger flavor, but dried herbs also work well.
- Save pan juices to drizzle over leftovers for extra moisture.
⏱️ Recipe Summary
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Rest Time: 10–15 minutes
- Total Time: ~1 hour 30 minutes
- Servings: 6–8
This Garlic Herb Roasted Pork Loin is juicy, aromatic, and full of comforting flavor—an easy yet impressive roast that turns any meal into a special occasion. 🐖🌿✨