🥩 Parmesan Crusted Pork Chops
These Parmesan Crusted Pork Chops are crispy on the outside, juicy on the inside, and packed with savory garlic and Parmesan flavor. Coated in a golden breadcrumb mixture and baked until perfectly tender, they’re an easy weeknight dinner that’s both elegant and satisfying. Serve them with mashed potatoes, roasted vegetables, or a fresh salad for a complete meal.
📝 Ingredients
- 4 boneless pork chops (about 1 inch thick)
- 1 cup grated Parmesan cheese
- 1 cup Italian-style breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon dried Italian seasoning
- ½ teaspoon salt
- ½ teaspoon black pepper
- 2 large eggs
- 2 tablespoons milk
- 2 tablespoons olive oil or melted butter
- Chopped fresh parsley, for garnish
👩🍳 Full Instructions
Step 1: Prepare the Oven
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease a baking dish.
Pat the pork chops dry with paper towels. This helps the coating stick better and creates a crispier crust.
Step 2: Make the Coating
In a shallow bowl, combine the Parmesan cheese, breadcrumbs, garlic powder, onion powder, paprika, Italian seasoning, salt, and black pepper.
In a separate bowl, whisk together the eggs and milk until smooth.
Step 3: Coat the Pork Chops
Dip each pork chop into the egg mixture, allowing any excess to drip off.
Press both sides firmly into the Parmesan breadcrumb mixture until completely coated. Place the coated pork chops on the prepared baking sheet.
Drizzle or brush the tops lightly with olive oil or melted butter to encourage even browning.
Step 4: Bake
Bake for 20–25 minutes, flipping the pork chops halfway through cooking.
For an extra crispy finish, switch the oven to broil for the last 2–3 minutes, watching carefully to prevent burning.
The pork chops are done when the coating is golden brown and the internal temperature reaches 145°F (63°C).
Step 5: Rest and Serve
Remove the pork chops from the oven and let them rest for 5 minutes before serving. This allows the juices to redistribute, keeping the meat tender and flavorful.
Sprinkle with chopped fresh parsley and an extra pinch of Parmesan cheese if desired.
🍽️ Serving Suggestions
- Creamy mashed potatoes
- Roasted broccoli or asparagus
- Garlic butter green beans
- Caesar salad
- Buttered noodles or rice pilaf
💡 Tips for the Best Pork Chops
- Choose pork chops of even thickness for uniform cooking.
- Finely grated Parmesan creates the crispiest crust.
- Avoid overcooking to keep the meat juicy.
- Leftovers can be reheated in the oven or air fryer to restore crispiness.
⏱️ Recipe Summary
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Servings: 4
These Parmesan Crusted Pork Chops deliver a delicious combination of crispy cheese coating and juicy, tender pork, making them a comforting and impressive meal that’s sure to become a family favorite. 🥩🧀✨