5 Minute Velvety Cake
5-Minute Velvet Cake
In this article, you’ll learn how to make traditional Velvet Cake in 5 minutes. It’s a recipe that’s sure to please your friends and family, as it’s both convenient and delicious. Check out the simplified, practical step-by-step guide below. Don’t forget to send us your feedback; we’d love to hear from you.
5 Minute Velvet Cake Ingredients
4 eggs
3 tablespoons butter
200 milliliters (ml) coconut milk
1 cup milk
1 1/2 cups sugar
100 grams parmesan cheese
50 grams coconut
1 cup wheat flour
1/2 tablespoon baking powder
How to Make a 5-Minute Velvet Cake
Place the eggs, butter, coconut milk, milk, sugar, Parmesan cheese, and grated desiccated coconut in a blender and beat for about 3 minutes, or until well combined.
Now add the wheat flour and baking soda and beat again until smooth. Then transfer to a greased and filled mold (I used a 20 cm x 30 cm pudding mold).
And bake in a preheated oven at 180°C for about 40 minutes or until a toothpick inserted into the cake comes out clean (the oven must be preheated for at least 10 minutes).
This cake, being creamy, ends up keeping the center soft even after it is ready, so don’t worry, it becomes firmer after it cools.
Once ready, let it cool completely, then cut into slices and serve.
See also:
Romeo and Juliet Ice Cream
Romeo and Juliet semifreddo is one of those recipes that makes everyone’s mouth water, making it a great alternative to serve with your main dessert.Â
Below is the list of ingredients and step-by-step instructions. If you plan to make it, don’t forget to let us know how it goes; our readers’ feedback is very important to us.
Ingredients for semifreddo:
200 grams cream cheese,
1 can of heavy cream (200 grams),
100 grams melted white chocolate
, 1 can of condensed milk (395 grams),
6 grams colorless gelatin, hydrated according to the manufacturer’s instructions.
Preparation:
Place all ingredients in a blender and blend until smooth.Â
Pour into the desired baking dish and refrigerate for 30 minutes, until the gelatin has a creamy consistency.
Brigadeiro cheese:
Ingredients:
1/2 can of condensed milk (395 gram can),
50 grams of cream (200 gram can),
10 grams of grated Parmesan cheese,
1/2 tablespoon of butter/margarine.
Preparation method:
Place all the ingredients in a saucepan and bring to a boil over medium heat, stirring constantly to prevent burning. The sauce thickens to the point where it pulls away from the bottom of the pan like dough when tilted. Spread it out on a flat plate and cover with plastic wrap until it cools.
Once cooled, grease your hands with a little butter, scoop out portions of brigadeiro with a spoon, and roll them into balls. Then, roll them in sugar or granulated sugar of your choice.
Guava Cream
Ingredients:
450 grams of chopped guava paste,
2 cans of cream (200 grams each).
Preparation:
Place all ingredients in a blender and blend until smooth.
Pour the mixture onto the baking tray over the cream cheese out of the fridge.
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