Shrimp & Spinach Pasta Rolls
Preparation Time
15 min
Cooking Time
20 min
Overall Time
35 min
Category: Dinner
Skill Level: Moderate
Cuisine Type: Italian
Output: 3 Serves (3 stuffed pasta rolls)
Dietary Options: ~
Ingredients
→ Pasta
3 cannelloni pasta tubes
→ Filling
120 g large pink shrimp, peeled and deveined
100 g fresh spinach leaves
→ Sauce
120 ml roasted red pepper cream sauce
1 tsp red pepper flakes
2 tbsp fresh chopped parsley
→ Garnish
3 cooked whole shrimp
Steps
Sauté spinach until wilted, then chop finely. Mix with chopped pink shrimp until evenly combined.
Stuff each cannelloni tube generously with the shrimp and spinach mixture using a spoon or piping bag.
Pour roasted red pepper cream sauce over filled pasta tubes, ensuring even coverage and sprinkling red pepper flakes on top.
Bake stuffed pasta at 180°C for 20 minutes until heated through and sauce is bubbling.
Place one cooked whole shrimp atop each pasta roll and sprinkle with fresh chopped parsley before plating.
Tips
- Use fresh shrimp for optimal flavor and firm texture.
Required Tools
- Oven
- Baking dish
- Skillet
Allergy Information
Always check each ingredient for allergens, and consult a medical professional if unsure.
- Contains shellfish
Nutritional Information (per serving)
These details are shared for general guidance and don’t replace professional advice.
- Calories: 320
- Fats: 12 g
- Carbohydrates: 28 g
- Proteins: 22 g