The 12-Spoon Bundt Cake: Tall, Fluffy, and Ready in 5 Minutes—No Scales Needed!

If you’re looking for a quick and foolproof cake recipe, the 12-Spoon Bundt Cake is the perfect choice. As the name suggests, you only need a spoon to measure the ingredients—no kitchen scales required! This soft and fluffy cake is ideal for breakfast, afternoon tea, or a simple homemade dessert. With its light texture and delicate vanilla flavor, it’s a recipe you’ll find yourself making again and again.

The batter comes together in just five minutes using basic pantry ingredients, making it perfect for busy days or last-minute guests. Once baked, the cake rises beautifully with a golden crust and a tender crumb that pairs wonderfully with coffee, tea, or fresh fruit.

Ingredients

3 eggs
12 tablespoons all-purpose flour
12 tablespoons sugar
12 tablespoons milk
12 tablespoons vegetable oil
1 teaspoon vanilla extract
1 tablespoon baking powder
Grated zest of 1 lemon (optional)
Powdered sugar for decorating

Instructions

Step 1: Prepare the Pan

Preheat your oven to 180°C (350°F). Grease and lightly flour a Bundt cake pan to prevent sticking.

Step 2: Mix the Wet Ingredients

In a large mixing bowl, crack the eggs and add the sugar. Beat with a whisk or electric mixer until the mixture becomes light and slightly fluffy.

Pour in the milk, vegetable oil, and vanilla extract. If using lemon zest, add it now and mix until everything is well combined.

Step 3: Add the Dry Ingredients

Gradually add the flour while stirring continuously to avoid lumps. Finally, add the baking powder and gently mix until you have a smooth, silky batter.

Be careful not to overmix, as this helps keep the cake soft and airy.

Step 4: Bake the Cake

Pour the batter into the prepared Bundt pan and smooth the top with a spatula.

Bake for 35–40 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.

Step 5: Cool and Decorate

Remove the cake from the oven and let it cool in the pan for about 10 minutes. Carefully invert it onto a wire rack and allow it to cool completely.

Dust generously with powdered sugar before serving for a classic finish.

Tips for the Perfect Bundt Cake

Use room-temperature eggs and milk for a smoother batter.
Add chocolate chips, chopped nuts, or dried fruit for extra texture and flavor.
A teaspoon of cinnamon or a splash of almond extract can create a delicious variation.
Store the cake in an airtight container for up to 3 days to keep it moist.

This 12-Spoon Bundt Cake is proof that baking can be simple, fast, and delicious. With no scales needed and only a few everyday ingredients, you’ll have a tall, fluffy cake that’s perfect for sharing with family and friends. Enjoy a slice with your favorite hot drink for a comforting homemade treat!