Deviled Eggs Recipe
Deviled Eggs Recipe
Deviled eggs are a timeless classic that never go out of style. Creamy, tangy, and packed with flavor, this deviled eggs recipe is perfect for everything from holiday gatherings and potlucks to quick snacks and family meals. Made with simple pantry ingredients and ready in minutes, these eggs deliver the perfect balance of richness and spice in every bite. Whether you’re hosting a party or craving a nostalgic favorite, this easy deviled eggs recipe is guaranteed to impress and disappear fast.
Ingredients :
• 6 large eggs
• 3 tbsp mayonnaise
• 1 tsp Dijon mustard
• 1 tsp apple cider vinegar
• salt and pepper to taste
• paprika for garnish
Directions :
1. Bring a pot of water to a boil. Reduce the heat to low (or off) to ensure the water is no longer boiling or has bubbles and use a skimmer to place the eggs in the water. Then increase the heat back to high and set a timer for 14 minutes.
2. While the eggs are boiling prepare an ice water bath and set aside.
3. After 14 minutes, remove the eggs from the water and place in the ice water bath.
4. Once the eggs have cooled completely, peel them and slice in half lengthwise. Remove the yolk to a small bowl with a spoon and place the egg whites on a plate.
5. Mash the yolks with a fork and add the mayonnaise, mustard, vinegar, salt and pepper. Stir everything together.
6. Use a spoon to add a portion of the deviled egg mixture back into the hole of each egg white. Sprinkle on paprika for garnish.
