Crockpot Ranch Pork Chops and Potatoes
What cut of pork chops works best?
I highly recommend using bone-in pork chops for this recipe. The bone helps the chops retain moisture and prevents them from drying out during the long cooking time. Boneless chops tend to get very tough and rubbery in the slow cooker. For the most tender, juicy results, bone-in is the way to go.
Should I sear the pork chops first?
It’s optional, but I do recommend taking the extra couple minutes to sear the pork chops in a skillet before adding them to the slow cooker. Browning the exterior locks in flavor and juices. It also gives the finished chops a nicer color and crust.
What potatoes work best in the slow cooker?
I like to use red potatoes since they hold their shape well, but russets or yellow potatoes would be fine too. The key is to cut them into equal-sized pieces so they cook evenly. I’ve found that quartered red potato pieces are the perfect size and take about 3 hours to reach tender perfection.
Should I add any extra flavor?
The ranch seasoning gives these pork chops tons of flavor on its own. But if you want to kick it up a notch, consider adding some minced garlic or a sliced onion to the slow cooker. A little extra savory flavor never hurts!
This easy crockpot dinner truly couldn’t get any simpler. Just a few basic ingredients and the press of a button is all it takes for an incredibly tasty, fuss-free family meal. I know this recipe for ranch pork chops and potatoes will earn a regular spot in your dinner rotation!
Crockpot Ranch Pork Chops and Potatoes
Transform your weekday dinners with the effortless and delightful Crockpot Ranch Pork Chops and Potatoes. This simple, yet savory dish combines the ease of a slow cooker with the rich flavors of ranch-seasoned pork chops and tender red potatoes. It’s a set-it-and-forget-it meal that promises to become a new favorite in your family’s dinner rotation!
Preparation Time: 5 minutes Cooking Time: 3 hours Total Time: 3 hours and 5 minutes
Ingredients:
- Red Potatoes, quartered: 3 Lbs
- Boneless Pork Chops (or bone-in), 3/4 inch: 6
- Olive Oil: 1/2 Cup
- Dry Ranch Seasoning: 2 Tablespoons
- Apple Cider Vinegar: 2 teaspoons
- Butter, cubed: 2 Tablespoons
Instructions:
- Optional: Sear the pork chops in a skillet with oil over medium/high heat for added flavor.
- Combine the olive oil, dry ranch seasoning, and apple cider vinegar in a bowl.
- Place the potatoes and pork chops in the slow cooker. Drizzle the ranch mixture over them, ensuring even coating.
- Scatter the cubed butter on top.
- Cook on high heat for about 3 hours, or on low for 5-6 hours. Season with salt and pepper to taste.
Recipe Notes: For enhanced flavor, consider these tips:
- Sear the pork chops before slow cooking.
- Increase the dry ranch mix to 4 tablespoons.
- Add 1 chopped sweet onion and 8 whole garlic cloves to the potatoes for an extra burst of flavor.
Enjoy this no-fuss, delicious meal that’s perfect for busy weeknights!