Ingredients

For 4 people you need

Half a liter of milk;

20 grams of corn starch;

1 lemon (juice and zest);

1 sachet of vanilla pudding mix.

The preparation

Start by pouring the milk into a saucepan and adding the vanilla pudding mix, the grated lemon zest, and the cornstarch one at a time.

At this point, using a hand whisk, mix everything until all the lumps are eliminated.

Now turn on the stove and let the mixture thicken: on low heat and stirring constantly with a spoon to prevent it from sticking.

Once the mixture has reached the desired consistency, turn off the heat, then add the lemon juice and mix a little more until it is well incorporated.

Once the ingredients are well combined and the mixture has reached a lovely, velvety and inviting consistency, pour the mixture into a few glasses and place it in the refrigerator, where this magnificent lemon dessert will need to rest for at least a couple of hours.

After this time, all that’s left to do is take out your desserts and decorate them with a mint leaf and a lemon slice.

Have fun and enjoy your meal!