Ingredients:

For the potato balls:

• 6 potatoes (800 g)
• 1 glass of starch (100 g)
• Grated cheddar cheese (150 g) 
  – 1 pinch of parsley
• 1 teaspoon salt (8 g)

For the coating:
-1 egg

• 1 cup breadcrumbs

For frying:
-Vegetable oil

Instructions:

For the potato balls:

1. Peel and grate the potatoes.
2. Squeeze the grated potatoes to remove excess moisture using a clean tea towel.
3. In a bowl, combine the grated potatoes, cornstarch, grated cheddar cheese, chopped parsley, and salt. Mix well until smooth.
4. Shape the mixture into meatballs or whatever shape you like.

For coating:

5. In a shallow bowl, beat the egg.
6. Place the breadcrumbs in another shallow bowl.

For frying:

7. Heat the vegetable oil in a skillet over medium-high heat.
8. Dip each potato ball into the beaten egg, making sure it is completely coated.
9. Then cover it with the breadcrumbs, pressing gently to make it stick.
10. Carefully lower the coated meatballs into the hot oil.
11. Fry them until golden and crispy on both sides, about 2-3 minutes per side.
12. Remove the meatballs from the oil and place them on a paper towel to drain the excess oil.

Enjoy your homemade potato delights! 

Pro Tip: Serve these crispy potato balls with your favorite sauce, like ketchup or sour cream.

Call to action:Try this simple and delicious potato recipe and share your love for potatoes!