# Just Add Carrots to Boiling Milk! A Simple Homemade Recipe
## Ingredients
* 2 medium carrots, peeled and grated
* 2 cups milk
* 1–2 tablespoons honey or sugar (optional)
* ½ teaspoon ground cardamom (optional)
* Chopped almonds or pistachios for garnish (optional)
## Step 1: Prepare the Carrots
Wash, peel, and grate the carrots into fine shreds.
## Step 2: Boil the Milk
Pour the milk into a saucepan and bring it to a gentle boil over medium heat, stirring occasionally.
## Step 3: Add the Carrots
Add the grated carrots to the boiling milk and reduce the heat to low.
## Step 4: Cook Until Tender
Simmer for 15–20 minutes, stirring occasionally, until the carrots become soft and the mixture thickens slightly.
## Step 5: Add Flavor
Stir in honey or sugar if desired. Add the ground cardamom for extra flavor and mix well.
## Step 6: Garnish and Serve
Pour into serving bowls or cups and garnish with chopped almonds or pistachios if desired. Serve warm, or chill before serving for a refreshing dessert.
## Serving Tip
This carrot and milk recipe can be enjoyed as a comforting dessert or snack as part of a balanced diet. Store leftovers in the refrigerator and consume within 2–3 days.
# Just Add Carrots to Boiling Milk! A Simple Homemade Recipe
## Ingredients
* 2 medium carrots, peeled and grated
* 2 cups milk
* 1–2 tablespoons honey or sugar (optional)
* ½ teaspoon ground cardamom (optional)
* Chopped almonds or pistachios for garnish (optional)
## Step 1: Prepare the Carrots
Wash, peel, and grate the carrots into fine shreds.
## Step 2: Boil the Milk
Pour the milk into a saucepan and bring it to a gentle boil over medium heat, stirring occasionally.
## Step 3: Add the Carrots
Add the grated carrots to the boiling milk and reduce the heat to low.
## Step 4: Cook Until Tender
Simmer for 15–20 minutes, stirring occasionally, until the carrots become soft and the mixture thickens slightly.
## Step 5: Add Flavor
Stir in honey or sugar if desired. Add the ground cardamom for extra flavor and mix well.
## Step 6: Garnish and Serve
Pour into serving bowls or cups and garnish with chopped almonds or pistachios if desired. Serve warm, or chill before serving for a refreshing dessert.
## Serving Tip
This carrot and milk recipe can be enjoyed as a comforting dessert or snack as part of a balanced diet. Store leftovers in the refrigerator and consume within 2–3 days.