🇮🇹🥐 Italian Crescent Casserole
Italian Crescent Casserole is a warm, cheesy, and comforting baked dish made with flaky crescent roll dough layered with savory Italian meat sauce and melted cheese. It’s like a cross between a pizza bake and a lasagna—but easier, faster, and perfect for busy weeknights. With its golden crust, rich tomato flavor, and gooey cheese topping, this casserole is always a family favorite.
📝 Ingredients
For the Meat Sauce
- 1 lb (450 g) ground beef or Italian sausage
- 1 small onion, finely diced
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- 1 jar (24 oz) marinara or pasta sauce
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon crushed red pepper flakes (optional)
For the Crescent Layer
- 2 cans refrigerated crescent roll dough
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
Optional Toppings
- ½ cup sliced black olives
- ½ cup diced bell peppers
- 1 teaspoon dried oregano
👩🍳 Instructions
Step 1: Preheat oven
Preheat your oven to 375°F (190°C)