🍽️ 5-Ingredient Sheet Pan Meatloaf
This 5-Ingredient Sheet Pan Meatloaf is a simple, budget-friendly dinner that’s packed with classic homemade flavor. Using just a handful of pantry staples, this recipe creates a juicy, tender meatloaf with a delicious caramelized glaze. Baking it on a sheet pan instead of a loaf pan allows the edges to brown beautifully and reduces cooking time. Pair it with roasted vegetables or mashed potatoes for a comforting family meal.
📝 Ingredients
- 2 pounds lean ground beef (85/15 or 90/10)
- 1 cup seasoned breadcrumbs
- 2 large eggs
- ½ cup ketchup (plus extra for topping)
- 1 packet (1 ounce) onion soup mix
Optional Garnish
- Chopped fresh parsley
- Extra ketchup or barbecue sauce for serving
👩🍳 Full Instructions
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C).
Line a large sheet pan or baking tray with parchment paper or lightly grease it with cooking spray for easy cleanup.
Step 2: Prepare the Meat Mixture
In a large mixing bowl, combine the ground beef, seasoned breadcrumbs, eggs, ketchup, and onion soup mix.
Using clean hands or a large spoon, gently mix everything together until just combined. Avoid overmixing, as this can make the meatloaf dense instead of tender.
Step 3: Shape the Meatloaf
Transfer the meat mixture to the prepared sheet pan.
Shape it into a loaf approximately 9 inches long and 4–5 inches wide, making sure it is evenly shaped for uniform cooking.
Spread a thin layer of additional ketchup over the top if you prefer a sweet and tangy glaze.
Step 4: Bake
Place the sheet pan in the preheated oven and bake for 35–45 minutes, or until the meatloaf is browned and reaches an internal temperature of 160°F (71°C).
For a slightly caramelized top, switch the oven to broil for the final 2–3 minutes, keeping a close eye on it to prevent burning.
Step 5: Rest Before Slicing
Remove the meatloaf from the oven and let it rest for 10 minutes before slicing. This allows the juices to redistribute, keeping each slice moist and flavorful.
Step 6: Serve
Slice the meatloaf into thick portions and serve warm with your favorite side dishes. Garnish with chopped parsley for a fresh finish if desired.
🍽️ Serving Suggestions
This meatloaf pairs perfectly with:
- Creamy mashed potatoes
- Roasted green beans
- Steamed broccoli
- Buttered corn
- Macaroni and cheese
- Dinner rolls
- Garden salad
💡 Tips for the Best Meatloaf
- Use ground beef with a little fat (85/15) for a juicier result.
- Mix the ingredients gently to keep the texture tender.
- Let the meatloaf rest before cutting to prevent it from falling apart.
- Add a layer of barbecue sauce instead of ketchup for a smoky twist.
- Store leftovers in an airtight container in the refrigerator for up to 4 days, or freeze slices for up to 3 months.
⏱️ Recipe Summary
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Rest Time: 10 minutes
- Total Time: 1 hour
- Servings: 6–8
This 5-Ingredient Sheet Pan Meatloaf is an easy, satisfying recipe that’s perfect for busy weeknights or family dinners. With its tender texture, rich flavor, and simple preparation, it’s a classic comfort food you’ll want to make again and again. 🍽️🥩✨