🍲 Sour Cream Beef Noodle Casserole

Sour Cream Beef Noodle Casserole is a rich, creamy, and comforting baked pasta dish made with seasoned ground beef, tender egg noodles, tangy sour cream, and melted cheese. It’s the kind of old-fashioned family recipe that brings warmth to the table with every bite. Simple ingredients come together to create a hearty, satisfying casserole that’s perfect for busy weeknights, potlucks, or make-ahead meals.

📝 Ingredients

For the Beef Layer

1 pound (450 g) ground beef
1 small onion, diced
2 cloves garlic, minced
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon paprika
1 teaspoon Italian seasoning
1 tablespoon tomato paste
1 cup tomato sauce
1 tablespoon Worcestershire sauce

For the Noodle Layer

12 ounces egg noodles
2 tablespoons butter

Creamy Layer

1 cup sour cream
1 cup cottage cheese (or ricotta)
1 cup shredded cheddar cheese
½ teaspoon garlic powder
½ teaspoon onion powder

Topping

1 cup shredded mozzarella or cheddar cheese
2 tablespoons chopped parsley (optional)

👩‍🍳 Full Instructions

Step 1: Cook the noodles

Bring a large pot of salted water to a boil. Add the egg noodles and cook until al dente according to package directions. Drain and toss with butter to prevent sticking. Set aside.

Step 2: Cook the beef mixture

Heat a large skillet over medium heat. Add ground beef and cook for 6–8 minutes, breaking it apart until browned.

Add onion and cook for 3–4 minutes until softened. Stir in garlic and cook for 30 seconds.

Mix in salt, pepper, paprika, Italian seasoning, tomato paste, tomato sauce, and Worcestershire sauce. Simmer for 5 minutes until slightly thickened.

Step 3: Prepare the creamy layer

In a bowl, combine sour cream, cottage cheese (or ricotta), cheddar cheese, garlic powder, and onion powder. Mix until smooth and creamy.

Step 4: Assemble the casserole

Preheat oven to 350°F (175°C).

In a greased 9×13-inch baking dish, layer as follows:

Half of the noodles
Half of the sour cream mixture
Half of the beef mixture
Repeat layers

Top with shredded mozzarella or cheddar cheese.

Step 5: Bake

Cover with foil and bake for 25 minutes.

Remove foil and bake another 10–15 minutes, until the cheese is melted, bubbly, and lightly golden.

Step 6: Rest and serve

Let the casserole rest for 5–10 minutes before slicing. This helps it set and makes serving easier.

Garnish with fresh parsley if desired.

🍽️ Serving Suggestions

This casserole pairs well with:

Garlic bread or dinner rolls
Green salad with vinaigrette
Steamed broccoli or green beans
Roasted carrots
Pickles or coleslaw for contrast

💡 Tips for Best Results

Use full-fat sour cream for the creamiest texture
Don’t overcook noodles—they continue cooking in the oven
Add mushrooms or bell peppers for extra flavor
Swap cheddar for mozzarella or Monterey Jack for variation
Great for freezing before or after baking

⏱️ Recipe Summary

Prep Time: 20 minutes
Cook Time: 35–40 minutes
Total Time: ~1 hour
Servings: 6–8

This Sour Cream Beef Noodle Casserole is creamy, cheesy, and deeply comforting—a perfect baked pasta dish that brings classic homestyle flavor to your dinner table. 🍲🧀✨