Oven Baked Chicken Wings
Oven Baked Chicken Wings
These oven-baked chicken wings are crispy on the outside, tender on the inside, and packed with flavor. Coated in a savory seasoning, they are the perfect snack or appetizer for game days, parties, or a simple weeknight treat. No fryer needed – just pop them in the oven for a healthier,
Ingredients :
2 1/2 lbs. chicken wings
1 1/2 T. baking powder
2 tsp. smoked paprika
1 tsp. ground turmeric
1 tsp. garlic powder
1 tsp. onion powder
1/4 tsp. ground ginger
1/4 tsp. salt
Butter Sauce
2 T. melted butter
1 T. sweet chili sauce
Directions :
Dry the chicken wings and toss them with the baking powder. Mix together the remaining ingredients and sprinkle over the wings, rubbing the mixture into each one. Place in the fridge for 2 hours. Remove from the fridge 20 minutes before baking. Place the wings on a cooling rack placed over a sheet pan lined with tinfoil. Spray the cooling rack with cooking spray. Bake in a 425 degree oven for 45 minutes, turning the wings after 25 minutes.
Whisk together the butter sauce ingredients. Once the wings are done, brush with the sauce before serving.
Whisk together the butter sauce ingredients. Once the wings are done, brush with the sauce before serving.
ENJOY!!
