These cheesy garlic potatoes are a delicious and healthier alternative to traditional fries. Baked until crispy and coated in a flavorful blend of parmesan, garlic, and spices, these slices are perfect as a snack or side dish. Paired with a simple homemade cheese sauce, they’re sure to be a hit!

Prep Time:
15 minutes Prep Time:
40-50 minutes Cook Time:
1 hour 5 minutes Total Time: 1 hour 5 minutes
Ingredients:
750g potatoes
1 tablespoon salt (for soaking)
2 tablespoons olive oil
30-40g parmesan cheese
2 tablespoons cornstarch or potato starch (optional)
1/2 tablespoon oregano
1 teaspoon chili powder
A pinch of salt (to taste)
1 teaspoon minced garlic
40g breadcrumbs
Cheese Sauce:
2.5 tablespoons milk
40g cheddar cheese
5g butter
1 teaspoon Sriracha sauce
Directions:
Prepare the potatoes:
Peel the potatoes and cut them into wedges.
Soak the potato wedges in hot water with 1 tablespoon salt for 20 minutes.
Drain the water and pat the potatoes dry with a paper towel.
Season the potatoes:
Place the potatoes in a plastic bag.
Add 2 tablespoons of olive oil and shake to coat.
Add Parmesan cheese, cornstarch (if using), oregano, chili powder, a pinch of salt, and minced garlic to the bag.
Shake well to evenly coat the potatoes with the seasoning.
Add breadcrumbs and shake gently to coat.
Bake the potatoes:
Preheat the oven to 365°F (185°C).
Arrange the potato wedges on parchment paper or silicone paper.
Bake for 40-50 minutes, adjusting the time as needed, until the potatoes are crispy on the outside and soft on the inside.
Make the cheese sauce:
Combine the milk, cheddar cheese, and butter in a microwave-safe bowl.
Microwave for 30 seconds until the cheese and butter have melted.
Add the Sriracha sauce and mix until smooth.
Serving:
Transfer the baked potatoes to a platter.
Serve warm with the cheese sauce on the side for dipping.
Serving suggestions:
Serve as a side dish with grilled meats or burgers. Enjoy as a snack with various sauces like ketchup or ranch.
Serve with a fresh salad for a balanced meal.
Cooking tips:
Adjust the amount of Parmesan cheese to your taste.
For a lighter version, skip the cornstarch.
Use fresh garlic for an even more intense garlic flavor.
Nutritional benefits:
Potatoes are a good source of vitamins C and B6, potassium, and fiber.
Baking them instead of frying them reduces the overall fat content.
Garlic and spices add antioxidants and anti-inflammatory properties.
Dietary Information:
Calories: About 200 per serving
Protein: 6 g
Carbohydrates: 30 g
Fat: 7 g
Dietary Considerations: This recipe can be made gluten-free by using gluten-free breadcrumbs.
Storage:
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 180°C (350°F) until heated through for the best texture.
Why you’ll love this recipe:
Crispy on the outside and soft on the inside, these potato wedges are a healthier alternative to French fries.
The flavor combination of garlic and cheese is irresistible.
Easy to make and perfect for any occasion, from weeknight dinners to parties.
Bottom Line:
These cheesy garlic potatoes are a tasty and healthier way to enjoy your favorite comfort food. Baked to perfection and paired with a creamy cheese sauce, they’re sure to satisfy your cravings. Try them and enjoy a delicious, guilt-free treat!