Chicken Livers and Onions
Chicken Livers and Onions
Chicken Livers & Onions is a timeless, comforting dish that celebrates simplicity and bold, savory flavors. Tender chicken livers are gently sautéed until perfectly cooked, then paired with sweet, caramelized onions to create a rich and satisfying meal. Rooted in traditional home cooking, this recipe delivers depth of flavor with minimal ingredients, making it both economical and elegant. Ideal as a main course or a hearty accompaniment, it’s a classic preparation that never goes out of style.
Ingredients :
• 1 lb chicken livers, cleaned and trimmed
• 1 cup milk (for soaking)
• 1 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika
• 1 large onion, sliced
• 3 tablespoons butter
• 2 tablespoons oil or bacon grease
Directions :
Place chicken livers in a bowl and cover with milk. Soak for 30 minutes, then drain and pat dry.
In a shallow dish, mix flour, salt, pepper, garlic powder, and paprika.
Dredge the livers lightly in the seasoned flour, shaking off excess.
Heat butter and oil (or bacon grease) in a large skillet over medium heat.
Add sliced onions and cook until soft and golden. Remove and set aside.
In the same skillet, add the floured chicken livers in a single layer.
Cook 3–4 minutes per side, until browned on the outside and tender inside.
Return onions to the skillet and gently toss with the livers.
Serve hot with mashed potatoes, rice, or cornbread.
