🥬 Ground Beef and Cabbage
Ground Beef and Cabbage is a hearty, budget-friendly meal that’s packed with flavor and comes together in just one skillet. Tender ground beef is cooked with fresh cabbage, onions, garlic, and simple seasonings to create a comforting dish that’s perfect for busy weeknights. It’s naturally low in carbohydrates, high in protein, and can be served on its own or alongside rice, mashed potatoes, or crusty bread for a complete family dinner.
📝 Ingredients
- 1 pound (450 g) lean ground beef
- 1 small head of green cabbage, chopped
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon paprika
- ½ teaspoon dried oregano
- 1 tablespoon Worcestershire sauce
- 1 tablespoon tomato paste
- ½ cup beef broth
- 1 tablespoon chopped fresh parsley (for garnish)
👩🍳 Full Instructions
Step 1: Prepare the Ingredients
Wash and chop the cabbage into bite-sized pieces. Dice the onion and mince the garlic. Having everything prepared before cooking makes the process quick and easy.
Step 2: Brown the Ground Beef
Heat the olive oil in a large skillet or Dutch oven over medium-high heat. Add the ground beef and cook for 6–8 minutes, breaking it into small pieces with a spoon until browned. Drain excess grease if necessary.
Add the diced onion and garlic to the skillet and cook for another 2–3 minutes, until softened and fragrant.
Step 3: Season the Mixture
Stir in the salt, black pepper, paprika, oregano, Worcestershire sauce, and tomato paste. Mix well so the seasonings evenly coat the beef and onions.
Cook for about 1 minute, allowing the tomato paste to caramelize slightly and deepen the flavor.
Step 4: Add the Cabbage
Add the chopped cabbage to the skillet and pour in the beef broth. Stir everything together until the cabbage begins to wilt.
Reduce the heat to medium-low, cover the skillet, and cook for 10–15 minutes, stirring occasionally, until the cabbage is tender but still slightly crisp.
Step 5: Finish and Serve
Remove the lid and cook for an additional 2–3 minutes if there is excess liquid. Taste and adjust the seasoning with extra salt or pepper if needed.
Sprinkle with fresh chopped parsley before serving.
🍽️ Serving Suggestions
This dish is delicious served with:
- Steamed white or brown rice
- Creamy mashed potatoes
- Buttered egg noodles
- Cornbread or crusty bread
- A fresh green salad
💡 Tips for the Best Ground Beef and Cabbage
- Use 80/20 ground beef for extra flavor or lean ground beef for a lighter meal.
- Add sliced carrots or bell peppers for more color and nutrition.
- Sprinkle shredded cheddar cheese on top just before serving for a cheesy twist.
- Store leftovers in an airtight container in the refrigerator for up to 4 days and reheat gently on the stovetop or in the microwave.
⏱️ Recipe Summary
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Servings: 4–6
This Ground Beef and Cabbage recipe is a simple, wholesome, and satisfying one-pan meal that’s full of comforting flavors. It’s an excellent choice for an easy dinner that the whole family will enjoy. 🥩🥬🍽️