Apple and Cinnamon Layer Cake

Apple and Cinnamon Layer Cake is a soft, moist, and aromatic dessert made with layers of tender apples and a lightly spiced cinnamon batter. This comforting cake is perfect for breakfast, afternoon tea, or as a delicious dessert after dinner. The natural sweetness of the apples combined with the warm flavor of cinnamon creates a classic homemade treat that everyone will love.

Easy to prepare with simple ingredients, this cake fills your kitchen with an irresistible aroma while baking. Serve it warm with a dusting of powdered sugar or a scoop of vanilla ice cream for an extra-special touch.

Ingredients

For the Cake

• 3 medium apples, peeled and thinly sliced
• 2 cups all-purpose flour
• 1 cup granulated sugar
• 3 eggs
• 1/2 cup vegetable oil or melted butter
• 1/2 cup milk
• 2 teaspoons baking powder
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt

For the Cinnamon Sugar Layer

• 2 tablespoons brown sugar
• 1 teaspoon ground cinnamon

For Garnish

• Powdered sugar (optional)

Instructions

Step 1: Prepare the Oven

Preheat your oven to 180°C (350°F). Grease and lightly flour an 8-inch or 9-inch round cake pan.

Step 2: Make the Batter

In a large bowl, beat the eggs and sugar until light and fluffy. Add the oil, milk, and vanilla extract, mixing until smooth.

In another bowl, combine the flour, baking powder, cinnamon, and salt. Gradually add the dry ingredients to the wet mixture, stirring until a smooth batter forms.

Step 3: Assemble the Layers

Pour half of the batter into the prepared cake pan and spread it evenly.

Arrange half of the sliced apples over the batter and sprinkle with half of the cinnamon sugar mixture.

Pour the remaining batter over the apples, then top with the remaining apple slices and cinnamon sugar.

Step 4: Bake

Bake for 40–45 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.

If the top browns too quickly, loosely cover it with aluminum foil during the last 10 minutes of baking.

Step 5: Cool and Serve

Allow the cake to cool in the pan for 10–15 minutes before transferring it to a wire rack.

Dust with powdered sugar before serving if desired.

Serving Suggestions

• Serve warm with vanilla ice cream.
• Enjoy with a cup of coffee or tea.
• Drizzle with caramel sauce for extra sweetness.
• Top with whipped cream for a festive dessert.

Tips

• Use firm apples such as Granny Smith, Honeycrisp, or Fuji for the best texture.
• Add chopped walnuts or pecans for a crunchy twist.
• A pinch of nutmeg can enhance the warm spice flavor.
• Store leftovers in an airtight container for up to 3 days at room temperature or refrigerate for longer freshness.

This Apple and Cinnamon Layer Cake is a wonderfully soft and flavorful dessert that combines juicy apples and fragrant cinnamon in every bite. It’s a timeless recipe that’s perfect for sharing with family and friends.